Roasted every Tuesday and Friday. Ships within 48 hours of roasting.

Indian coffee, roasted the week it ships.

Single-estate beans from the Western and Eastern Ghats. Pick a roast to see what is on the shelf.

Coffee estate in the hills at early morning

Showing every roast. Select one to narrow it down.

On the shelf this week

Bulk quotes only
Araku Valley Light Roast

Light

Araku Valley Light Roast

Soft fruit and brown sugar. Best for pour-over and AeroPress. Bulk packs available.

Chikmagalur Medium Roast

Medium

Chikmagalur Medium Roast

Balanced and sweet, caramel and nut. A safe pick for any brewer. Bulk packs available.

Coorg Dark Roast

Dark

Coorg Dark Roast

Bold and smoky with a heavy body. Made for espresso and milk coffee. Bulk packs available.

Roaster checking beans during a small-batch roast

Small batches, roasted twice a week

Every batch is roasted to order on Tuesdays and Fridays, cooled, and packed within hours. Nothing sits in a warehouse waiting for a buyer.

Where the beans grow

We buy from estates in India's coffee-growing hills and print the estate on every bag, so you know where your cup started.

Hands picking ripe coffee cherries from the branch
  • ChikmagalurKarnatakaAbout 900 to 1,500 m. Chocolate, citrus peel, mild spice.
  • CoorgKarnatakaAbout 900 to 1,200 m. Round body, nutty, low acidity.
  • Araku ValleyAndhra PradeshAbout 900 to 1,100 m. Soft fruit, brown sugar, clean finish.
  • WayanadKeralaAbout 700 to 1,000 m. Earthy, spiced, heavy body.
  • NilgirisTamil NaduAbout 1,000 to 1,800 m. Floral, sweet, gentle acidity.
  • Malabar coastKerala and KarnatakaMonsoon-cured beans. Low acid, woody, syrupy.

Which roast for how you brew

A starting point. Adjust the grind a notch finer if the cup tastes sour, coarser if it tastes bitter.

Pour-over coffee being brewed at a wooden counter
MethodGrindRatioRoast to pick
EspressoFine1:2 dose to yieldMedium dark or dark
Moka potMedium fineFill the basketMedium dark
Pour-overMedium1:16 coffee to waterLight or medium
French pressCoarse1:15 coffee to waterMedium
AeroPressMedium fine1:14 coffee to waterLight to medium
Cold brewCoarse1:8 as a concentrateMedium or dark

From the roastery